I created the most perfect Cinco de Mayo cocktail that you’re going to love. My friends like to call it the “Ginger Cooler.” It revolves around my favorite tequila, Don Julio 70, the world’s first Añejo Claro Tequila, which is aged eighteen months and then carefully charcoal filtered to bring restored some of the crisp agave notes typically found in a Blanco for a very smooth and unique flavor profile.

Continue Reading