We’ve got a chef in the my chef’s kitchen! My dining table just got revamped as Dylana and I hosted a Season of Joy dinner with Marimekko! We brought together color, design and friendship in a way that represented our version of the Season of Joy. A table full of Marimekko homewares and table settings, a delicious meal prepared by one very phenomenal chef, and our beautiful friends to enjoy it all. What a vision of the season indeed. The season flew by, but evenings like this make the present moment stronger than ever. To many more nights like this in my home.

The menu:

Baby Lacinto Kale

Red Wine Braised Short Rib

Banana Pudding

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