Tag Archives: veuve clicquot


Elegant dresses. Endless glasses of champagne. Polo. The Vueve Clicquot 10th Annual Polo Classic was a total dream, just like it is every single year. NYC had a beautiful burst of sunshine through the clouds as I squinted looking into the sky on the ferry to Liberty State Park. I couldn’t help but smile the whole time. Veuve Clicquot Polo is an afternoon to put your best foot forward and dress to the nines. The more decadent, the better. I love kicking off summer with Veuve Clicquot. They embody everything I love about summer: ros, luxury, and really good company. And like at any polo match, I dressed the part. Who makes this absolutely stunning number? Fendi, of course.

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I was in Reims, France with the lovely Veuve Clicquot team to learn every little thing about champagne and learn about their latest creation, CLICQUOT RICH. We began our trip at the exclusive Hotel Du Marc. It’s a luxurious house turned private estate owned by the Veuve Clicquot family, and only used to host parties and invited guests. Talk about one very special experience. 

But let’s start from the beginning. “Veuve” means widow in French and it was Madame Clicquot who took over the family champagne business when her husband died unexpectedly, leaving her widowed at a young age. The company then became called Veuve Clicquot and we believe it was their daughter Clementine who was the inspiration for the iconic yellow seen on the label. Madame Clicquot had some major girl power. Back in the day, women weren’t ones running businesses, but Madame Clicquot is what I like to call a GIRL BOSS. She wanted to continue the family business, perfect the production of her wine, and build the luxurious Veuve Clicquot brand.

Now let me take you back to Hotel Du Marc. This extremely chic hotel has a brilliant library, a dining room unlike anything I’ve ever seen, and a stunning lavender staircase, inspired by the rich hues of the grapes used in each wine. On the second floor are rooms that each represent a different country. I fell in love with the seafoam green walls of the guest bedroom representing France, and the extra large pink kimono draping along the wall of the Japanese room. Each part of this hotel was breathtaking. It was only a short drive from the Veuve Clicquot cellars… where the wine is made, left to age for years, before being distributed and enjoyed all around the world.

I am so excited to introduce you to Veuve Clicquot Rich. Rich is inspired by mixology, and that’s why we call it CLICQUOLOGY. Clicquot Rich is a bit more sweet due to its higher concentration of sugar. It’s meant for drinking in a large wine glass, served over ice, and accompanied with fresh ingredients including pineapple, celery, tea, pepper, cucumber, or grapefruit. For me, I personally love adding in the green and red bell peppers. The spice gives it all a little kick! It’s delicious and refreshing. It’s totally my summer rooftop drink. My friends are going to be obsessed. And it’s nice going to champagne for a change, over a wine or a classic cocktail. I love this new, innovative take on mixology and champagne.

CLICQUOLOGY took a while to perfect. Finding the right amount of sweetness. Finding the right fruits and veggies that complement the champagne well. But it was worth the wait!

Here is a little insight on what goes into producing champagne. This process takes 4 years!

1. The grapes are harvested by hand in September in the vineyards of Reims, France.

2. Gentle press to a juice, then it becomes base wine and goes through fermentation.

3. It’s blended and bottled in February to sit for 3 years.

4. The second fermentation. Yeast and sugar are added and natural carbon dioxide.

5. Open the bottle, remove the years, and add alcohol.

6. Last step is dosage. This determines if you are making something sweet or dry, or something really potent, like a dessert wine. The Clicquot Rich is in between. It’s not a vintage. It’s a bit more sweet and made to be mixed with fruits or vegetables to enhance the champagne’s flavor.

So now you know a bit about champagne, straight from the city of Reims! See you at the NYC polo match this weekend.


// Finders Keepers top, Milly pants, AGAIN Collection fringed dress, Jocelyn fur coat, Dear Frances mules, Ax + Apple jewelry, Dannijo earrings //



I was just in Miami for one beautiful beach weekend with the Veuve Clicquot team for an afternoon downtown at their annual Veuve Clicquot Rio Carnaval! To this day, I dream of the real Rio. Tanned bums, brown oiled skin, and the tiniest bikinis known to man. What’s better than that? But we did get a little taste of that colorful, sexy, “dance on the beach” and strut-your-stuff Brazilian way. We’re talking samba dancers, feather headdresses, conga lines, and of course, the endless flow of chilled champagne. Veuve Clicquot just launched what be my new favorite champagne: Rich. Best mixed with ice, peppers, and a little mint. Light and refreshing.

I traded in my mix-matched bikinis for this off-shoulder number and my favorite striped scarf. There’s something about the way it hugs my waist that I fell for. After fashion month, this was just the weekend Team Suarez and I needed. Sunshine, the sound of the waves crashing, and just a carry-on luggage. It was my first stay at The Edition hotel, and we couldn’t have asked for better accommodation. It felt like a few days to detox and unwind. I will never know how Miami manages to party all night long, and still make it to yoga on the beach at 7am. Those are some serious goals right there. Anyways, after a few classes of champagne, go to the The Edition steam room and get that hour and a half Thai massage. You deserve it baby.

Miami, I miss your wild adventures already.


// Rebecca Taylor dress, Donni Charm scarf, SJP sandals, Strathberry bag //